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Shake the pan to ensure that they are being heated evenly.

Let the sorghum grains heat on medium heat.

Begin with preheating your pan or oven.

You can make popped sorghum on a stove or a microwave at home in less than 15 minutes. Sorghum popcorn is gluten-free and great for those allergic to corn. It is slightly sweeter and nuttier in taste than popcorn. It is also a good source of fiber, protein, and antioxidants. Sorghum popcorn is healthier than corn and easy to digest.

However, we’ve found some of the best ones that can fulfill your cravings! 1. Many people often think that there are no actual substitutes for popcorn. If you want to know more about these substitutes, read on! Best Popcorn Substitutes There are many, healthier substitutes for popcorn that you can try instead.Ĭommon substitutes for popcorn include sorghum, cauliflower popcorn, amaranth, barley, green beans, buckwheat, kale chips, quinoa, trail mix, apple chips, water lily seeds, cheese cubes, dried fruit bites, lentil chips, and dried carrots. However, if you are on a low-calorie diet or are allergic to corn, popcorn might not be the best option for you. It is tempting not to take more than one bite of popcorn. Popcorn is perhaps the most popular snack.